Healthier sides and drinks were added to U.S. fast-food restaurant kids’ menus in the past decade, but healthy combinations are still rarely offered as the default option, researchers say.
A 2017 study found that more than 700 million adults and children worldwide are obese, calling it a “rising pandemic.”
Unilever is to buy GlaxoSmithKline’s Horlicks nutrition business for $3.8 billion, boosting the Anglo-Dutch group’s position in India by adding the popular malted drink.
Thirty more people were reported sick after eating Kellogg Co.’s Honey Smacks cereal contaminated with Salmonella, the Centers for Disease Control and Prevention (CDC) said, bringing the total to 130 cases in 36 states.
At least 140 people said they had fallen sick after eating at a Chipotle Mexican Grill Inc. restaurant in Ohio, sending shares of the burrito chain down 8 percent in early trading.
The U.S. Food and Drug Administration said recalled Kellogg Co. Honey Smacks cereal was still being sold at retail outlets and warned consumers not to purchase the product.
Parents and caregivers should be aware of the three ways children can get the vitamin D they need, according to a new resource published in the medical journal JAMA Pediatrics.
People who eat an egg just about every day may have a lower risk of heart attack and stroke than individuals who do not eat eggs at all, a large Chinese study suggests.
Adults who were pressured by their parents to diet during adolescence may have a higher risk of obesity and eating disorders as adults than people who were not urged to lose weight as teens, a U.S. study suggests.
People who try to avoid junk food may lose similar amounts of weight on a low-carb or low-fat diet even when their genetics suggest that one of these options should be better for them.