The U.S. Food and Drug Administration is pushing to cut salt levels by an average of 12 percent in food ranging from packaged meats to cheese, trying to clamp down on a growing epidemic of preventable health issues that has plagued the country.
https://www.pharmalive.com/wp-content/uploads/2021/02/Becton-Dickinsons-combination-test-for-COVID-19-gets-FDA-authorization-Reuters-2-12-21.jpeg246370Reuters Healthhttps://www.pharmalive.com/wp-content/uploads/2020/01/Pharmalive_4c-300x37.pngReuters Health2021-10-13 17:15:152021-10-13 17:18:25FDA sets new goal for lower salt in everyday American food